Industrial Maintenance & Controls Technician

The Maintenance Mechanic controls the efficient operation of all plant equipment by performing mechanical, electrical, pneumatic and electronic repair and preventive maintenance.

Responsibilities:

• Troubleshoots and diagnoses all maintenance failures.
• Uses assembly drawings, P&IDs and manuals to tune equipment for operation, uses electrical (VFDs, SCRs, motor starters and logic (PLC, SLC) principles to solve equipment problems.
• Uses basic plumbing, metal working and general facilities and building maintenance knowledge as needed.
• Works with operating devices such as gages, RTDs, pressure transmitters, I/Ps and vortex flow meters.
• Trains new Associates and team members on required skill sets for Maintenance.
• Maintains work area in a safe and orderly fashion according to GMP and Safety guidelines.
• Operates SCADA system and completes appropriate paperwork.
• Performs any other related miscellaneous duties assigned by Team Leader.
• Will be required to work with and train Operations Associates on basic equipment troubleshooting and assist operations as needed with production.

Compensation

• $33 - 42 / hr
• $1 / hr shift differential
• Medical, dental, vision

Shift

• 2nd: 2:00pm - 10:30pm
• 3rd: 10:00pm - 6:30am

• • Must have 3–5 years experience in food processing, working with standard troubleshooting and repair of production equipment with highly sophisticated control systems
  • Must have good communication skills, both written and verbal
  • Must have the ability to train other Associates in Maintenance operations
  • Must have the desire and ability to operate as a member of a Self-Directed work team
  • Must be proficient on SCADA system
  • Must have general mechanical knowledge and electrical and logic principle knowledge
  • Has basic plumbing, metalworking and general facilities/building maintenance knowledge
  • Has an awareness of and the ability to follow Associate Safety guidelines
  • Has an awareness of and the ability to follow GMP and Food Safety guidelines
  • Understands proper machine operating and adjusting procedures

Compensation

• $33 - 42 / hr
• $1 / hr shift differential
• Medical, dental, vision